restaurace Na Slamníku Restaurant
The inn Na Slamník, located on the corner of the streets of Gotthard and Wolker in the village of Bubeneč, is a former vineyard and economic estate which today serves as a cruise inn. This building is protected as a real-estate cultural monument of the Czech Republic and has a rich history dating back to the Middle Ages, when there was a pub known as "Lower Tavern." The inn is important not only by its long history, but also by being visited during pilgrims and festivities, which reflects its importance to the local community.
The history of the inn Na Slamník dates back to the Middle Ages, when the pub was already working. Around 1620, it was owned by the Bubenech professional Jan Trnovský, who held the neighbouring forge and soil. In the middle of the 17th century the pub belonged to the royal specialist Václav Shán, but after the 30-year war it was referred to as desolate. At the end of the 17th century it was restored by Jan Petr Knights Hubryk from Hennersdorf and in 1741 it was bought by František Antonín Mahler, who also acquired additional land with it. After plunder by the French troops during the Austrian heritage war, he sold the pub to Shebertián Erhart, who humbly restored it. Since 1766, the tavern belonged to Thomas Bauer and his heirs, then from 1816 Antonín Kratochčl. In the 1880s, the inn underwent a significant reconstruction under Václav Bambásek.
Architectural is the inn On Slamník interesting with its historical construction with a plan consisting of rectangles and a saddle roof. The facades are divided by large windows with a mantelpiece and a jeweler, which give the building a distinctive appearance. The second facade has six-table windows with a half-circle double-table above-light and a profile shampoo. Above the entrance there is a small wooden porticus with a triangular tympanone, which gives the building a historical character.
Guesthouse On Slamník he gained his name thanks to tradition associated with the Easter festival of Prague tailors. Tailors cut and decorated the straw tree, which was then hung on the birch or carried to Podbaby, where they danced around it. This tradition reflects the cultural importance of the inn for the local community and its importance as places of festive gatherings.
There's a inn tonight. In Slamník accessible to the public and serves as a cruise inn where not only its historical significance but also modern gastronomy can be recognized. Its location on the corner of the streets of Gotthard and Wolker in Prague 6-Bubeneči makes it an ideal place for those who want to know the history of the city and enjoy a comfortable stay. The inn Na Slamník is not only a monument with rich history, but also a lively place worth visiting for all interested people in Czech culture and history.
Historical milestones
- The inn was visited during pilgrims and festivities.
- He got his name after the Easter festival of the Prague tailor 'Slamník'.
Architectural development
The inn has undergone several architectural phases. It was originally a tavern that was restored in the middle of the 17th century by Jan Petr Knights Hubryk from Hennersdorf. In 1741, František Antonín Mahler bought it and subsequently sold it after being looted by the French troops to Shebertián Erhart, who humbly restored it. In the 19th century the inn underwent an important reconstruction behind Václav Bambásek.
Historical events
- 1620
- Jan Trnovský was holding a pub.
- 1741
- František Antonín Mahler bought a pub.
- 1870
- Václav Bambásek rearranged the inn.
Owners
Already in the Middle Ages it worked under the name 'Lower Tavern'. Around 1620 it was held by the Bubenechs professional Jan Trnovský. In the middle of the 17th century it was in the possession of the royal specialist Václav Shana (1624-1668). After the war on Austrian heritage, František Antonín Mahler bought it in 1741. Since 1766, the tavern belonged to Thomas Bauer and his heirs, then from 1816 to Antonín Kratochčl. In the 1880s the inn was rebuilt by Václav Bambásek.
Points of interest
- The inn on Slamník is a former vineyard and economic estate, which today serves as a cruise inn.
- This building is protected as a real cultural monument of the Czech Republic and has a rich history dating back to the Middle Ages, when there was a pub known as "Lower Tavern.".
- The inn was visited during pilgrims and festivities, which reflects its importance to the local community.
- Architecturally it is interesting with its historical construction with a floor plan consisting of rectangles and a saddle roof, the facades are divided by large windows with a mantelpiece and jeweler.
- The inn got its name thanks to the tradition associated with the Easter festival of Prague tailors who cut and decorated the straw tree.
Guide
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This text was created by artificial intelligence and has not been editorially reviewed. It may contain inaccuracies.
Welcome to the beautiful Prague district Bubeneč. Stop for a moment, take a breath and look around you. Right now, you're standing in front of a building that is a silent but proud witness to the transformation of our city. The restaurace Na Slamníku stands before you. The first impression of this place is perhaps the sense of cousiness and tranquility, which contrasts with today's pace of the city. Feel the atmosphere of this place where two streets meet, Gottharda and Wolker, and where time seems to have slowed down for a moment. Look at the overall form of the building and imagine that this place was not always just a restaurant, but it served as a centre of economic life in the surrounding area.
Now let's look deeper into the past together to understand why this building is so special. What you see today as a pleasant cruise inn was originally a vineyard and an economic estate. In times when there were many more greenery and vineyards around Prague, heavy work took place in the field and in the vineyards in the rhythm of the seasons. The history of this place dates back to the Middle Ages, which is a fascinating idea that people have lived, worked and met in this particular place for hundreds of years. In the earliest era there was a pub, which was known in folk language under the very simple name Lower Tavern. Imagine the atmosphere at the time, the dust from the roads, the sound of horse hooves and the calls of the locals who found refuge here after a long day's work.
Now pay attention to the building itself. Even if we don't know the names of the particular architects who designed it or rebuilt it, the very existence of the object tells us its story. Look at the facade and see the available building, which still reflects its origin as a homestead. It is a space that has been designed to be practical while providing facilities for guests. During its long existence the inn went through many changes of ownership and a number of reconstructions. Every new owner's gene brought something of its own into the building, making it a layered historical document. This ability to adapt to the times without losing its character is why restaurace Na Slamníku is today protected as a real-estate cultural monument of the Czech Republic. This status is not only a formal designation, but a recognition that this place is an integral part of our national heritage.
When we think about the people who came through here, we have to mention that the inn was not just an ordinary place to eat and drink. It was a social knot. In the past the inn was regularly visited during the pilgrimage and various festivities. Imagine the days when the streets filled up with people in the best clothes, music and the joy of meeting. The inn was a natural stop, where pilgrims rested and shared news from the surroundings. It was these moments of shared experience that breathed life into the building and made it a place with the soul.
And now we come to the most interesting part, which explains the very name of this place. You may have admitted that the name on Slamník sounds a little mysterious or unusual. The answer leads us to the Prague craftsmen, specifically the tailors. This inn was named after a specific Easter festival called Slamník by Prague tailors. Imagine these craftsmen, who carefully sewed and cut fabrics all year round, and then at Easter time came to this inn to celebrate the arrival of spring together. The tradition of Slamník was connected with joy, artisanal pride and undoubtedly with the good hospitality offered by this inn. It's fascinating how one old craft and one forgotten tradition left a mark in the name of the building that stands here today.
This contrast between the original function of the economic estate and its later role as a centre of the social life of craftsmen is therefore interesting. It is a place where the agricultural tradition of wine-growing is intertwined with the urban life of Prague's guilds. This combination makes restaurace Na Slamníku a unique point on the map Bubeneče. When you look at a building, don't just remember it as a restaurant, but as a place where the different worlds of one city met.
Today, we can no longer see large vineyards, but the building is still fulfilling its role as an inn where people come for peace and quiet. It is a reminder that even in the middle of modern Prague, there are corners that retain their identity. It is important that we have managed to preserve this object because it allows us to touch a history that is not written in textbooks, but is embedded in the walls themselves and in the names that have survived for centuries.
Now that you know the story of Lower Tavern and the tradition of Prague tailors, I suggest you go around the building again slowly. Feel her location on the street corner and think about how many thousands of people have gone through it in the last few hundred years. You might even feel the slight nostalgia behind times when life was slower and meeting at the inn was more important.
Thank you for accompanying me on this short journey through time. I hope you're interested in the story of restaurace Na Slamníku and that you will look at this building with new respect. You are now given leave to decide whether to take a short rest at the inn or continue to explore other hidden pearls of the Bubeneč district. I wish you a pleasant walk and many other discoveries in our beautiful city. Goodbye.
Tips for visitors
Best time to visit the inn On Slamník it is in spring and autumn months when the weather is pleasant for walking and photography. This time of year offers ideal lighting conditions to capture historical architectural details in peace without much tourists.
Parking can be found on nearby streets, but we recommend the use of public transport. The inn on Slamník is well accessible by bus or tram, making it easier to access without the need to find a parking space. For current connections and times we recommend using online search engines.
When you visit, you can bring a photo camera, but also a bag with a drink and edible things. The inn offers the possibility of relaxing on the terrace or inside behind the table, which is an ideal opportunity for relaxing after a walk place.
Photography of the inn on Slamník offers several interesting perspectives. The best light appears in the early morning or late afternoon, when the sun illuminates the building from the angle of Gotthard and Wolker streets. This time is ideal for capturing the details of architecture in pleasant colors.
Around the inn There are several interesting places to visit in 30 minutes. These include the Bubeneč cemetery, where you can see the historical burial grounds and monuments, or take a walk on green benches in the surrounding park. These places are ideal for relaxing and enjoying nature.
Businesses nearby
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Events nearby
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Accommodation nearby
Trips and activities nearby
Guided tours, tickets and activities nearby from GetYourGuide
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1. Entrance restaurace Na Slamníku (Entrance) - First meeting with the building and its architecture. 2. Main Hall (Interior) - A place to taste gastronomic specialities in a cozy atmosphere. 3. Outdoor area (Garden) - Space for relaxation and relaxation in the immediate vicinity of the restaurant.
Seasonal recommendations
Spring in Bubeneči brings awakening nature and fresh air, which accompanies a walk to the restaurant. The soft spring light highlights the purity of the surrounding streets and the blooming greenery. We recommend taking a light jacket and visiting the business in the late afternoon, when the atmosphere is quietest and the crowds of tourists are not yet so pronounced.
The summer season is characterized by intense sun and dense greenery in the surroundings. The air is hot and the atmosphere is relaxed, which encourages relaxation. Due to the high season it is advisable to come earlier to ensure a vacancy and choose light, breathable clothes suitable for hot days.
Autumn here shines with golden colours of leaves and frequent fog, which give the quarters a mysterious touch. The interior of the restaurant is much more cosy in this period than in summer. The ideal is a visit in the morning and layered clothes to protect you from changing weather and colder wind.
In winter it dominates the freezing air and short days, creating a pleasant contrast with warm and illuminated interior. In Advent Time, there is a calm and anticipating mood. Don't forget the really warm clothes and we recommend that you check the opening hours in advance, which may be shorter this time of year.
Visualizations and artistic views
The visualisations are generated by artificial intelligence and serve as inspiration.
Photos from the area
Real photos taken near the monument
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Sources and literature
Fotografie: Halavac / CC BY-SA 3.0, rozlišení zvýšeno umělou inteligencí — Wikimedia Commons. The author and licence also appear when you hover over the image.
Faktickým podkladem tohoto textu byl článek na Wikipedii, jehož autory jsou přispěvatelé Wikipedie. Článek je dostupný pod licencí CC BY-SA 4.0.
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